The best food memories I have of Las Vegas happened at Mario Batali’s Enoteca San Marco. Why? Because there was a cheese plate. And we like cheese plates. My initial reactions, as I wrote back on June 8, 2009: One of the highlights of this past weekend’s trip to Las Vegas was the formaggi at [...]
Nomadic Foodie is Doniree Walker's collection of stories, photos, recipes, and tips that explore the connection between food, travel, and culture.
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