The best food memories I have of Las Vegas happened at Mario Batali’s Enoteca San Marco. Why?
Because there was a cheese plate.
And we like cheese plates.
We had the server choose the best 7 cheeses offered and were given this platter with the accompaniments that included Honey with Truffle Oil, Brandied Cherries, and Apricots. It was absolutely amazing. I followed this with an incredible Margherita pizza and paired it all with a pretty Friulian white wine .Tags: CHEESE, Vegas, Venetian