Comments on: Cheese and Tiramisu http://nomadicfoodie.com/2009/08/24/cheese-and-tiramisu/ Wed, 21 Jul 2010 03:36:38 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Food blogging, VIP lists, and essentially being drunk all week http://nomadicfoodie.com/2009/08/24/cheese-and-tiramisu/comment-page-1/#comment-6 Food blogging, VIP lists, and essentially being drunk all week Wed, 10 Mar 2010 22:20:44 +0000 http://nomadicfoodie.com/?p=27#comment-6 [...] Even if it’s on my own plot of Internet real estate. I launched (HA!) NomadicFoodie.com back in August of 2009, with just those intentions. Eat, drink, travel, write. I’d spent the summer traveling all across the country and back, and dining was at the front of those priorities. So, I started documenting that, even if only for the sake of looking back and remembering that the name of that little Italian restaurant in Chelsea with the phenomenal pesto was called Bar Baresco. [...] [...] Even if it’s on my own plot of Internet real estate. I launched (HA!) NomadicFoodie.com back in August of 2009, with just those intentions. Eat, drink, travel, write. I’d spent the summer traveling all across the country and back, and dining was at the front of those priorities. So, I started documenting that, even if only for the sake of looking back and remembering that the name of that little Italian restaurant in Chelsea with the phenomenal pesto was called Bar Baresco. [...]

]]> By: Erini http://nomadicfoodie.com/2009/08/24/cheese-and-tiramisu/comment-page-1/#comment-5 Erini Mon, 31 Aug 2009 15:24:20 +0000 http://nomadicfoodie.com/?p=27#comment-5 Can I just say, I absolutely LOVE cheese plates. Mixing various cheeses with different olives and breads and apples! If you haven't tried a Porter cheese, it's pretty good. Hmm... now I'm tempted to open up my 5 year cheddar for lunch! Great blog Doni! Can I just say, I absolutely LOVE cheese plates. Mixing various cheeses with different olives and breads and apples!
If you haven’t tried a Porter cheese, it’s pretty good.

Hmm… now I’m tempted to open up my 5 year cheddar for lunch!

Great blog Doni!

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