Comments on: Champagne Honey Mustard Salad Dressing

By: http://nomadicfoodie.com/wp-content/uploads/2010/08/mixing-bowls.jpg — NomadicFoodie

Mon, 23 Aug 2010 14:03:08 +0000

[...] dressing (something besides my Champagne Honey Mustard one, delicious as it [...]

By: Kaci

Kaci — Sat, 03 Apr 2010 13:53:43 +0000

That. salad. sounds. delicious.

Spinach leaves + avocado? HOW DID I NEVER THINK OF THAT?

By: food week! the big finish | That Loud Girl

food week! the big finish | That Loud Girl — Fri, 19 Mar 2010 14:33:15 +0000

[...] was talking last week about how she makes her own salad dressings, and it made me all kinds of happy and I just HAD to tell you guys all about my current favorite [...]

By: Matt Stratton

Matt Stratton — Fri, 19 Mar 2010 11:55:22 +0000

This came at an appropriate time…I've been wondering about making my own dressings (since I'm gearing up for a gluten-free month in April, and a friend told me that most commercial dressings have gluten in them)…so insight into this area is helpful.

I don't like mustard though. I wonder if your recipe will be acceptable without it

By: Susan

Susan — Thu, 11 Mar 2010 01:32:21 +0000

I used to make my own dressing, I got a recipe from a friend's mom. But I forget it, so I stopped, but I want to get back into it!

By: Food blogging, VIP lists, and essentially being drunk all week

Food blogging, VIP lists, and essentially being drunk all week — Wed, 10 Mar 2010 22:48:22 +0000

[...] for Chelsea and I, including my very own homemade Honey Mustard Champagne salad dressing (recipe here!) for my new favorite salad (spinach, topped with avocado, dried cherries, and [...]

By: rachel

rachel — Wed, 10 Mar 2010 18:58:36 +0000

i love this. i do the same thing when i make salad (and when i cook in general). My recipes are all "some of this" and "a bit of this" frankly because when you're cooking it just doesn't matter. Some people might like more mustard or salt or onion… others might not. BUILD YOUR FLAVORS people.

Also, I don't bake. I mean, I can and i'm quite good at it when I do, but I hate measuring. It takes so much time.

By: BelleRenee

BelleRenee — Wed, 10 Mar 2010 17:18:36 +0000

Ha! Thanks for the shout out. And Becca, dude, I'M Renee. I'm not necessarily cute or funny 100% of the time but dude let's drink beer together.

By: becca wikler

becca wikler — Wed, 10 Mar 2010 17:05:59 +0000

Oh, and? WHO IS THIS RENEE? She is hilarious and cute and I NEED TO MEET HER. (And you, while we're at it.)

By: becca wikler

becca wikler — Wed, 10 Mar 2010 17:05:17 +0000

I luurrve making my own dressings. It's much easier, like you said, AND I like variety in my life, and so when I buy dressing, it usually expires before I decide I want to use it again.

I have this nifty teenyweeny blender that is actually JUST for making dressings and marinades. Oh it is so much fun. Plus, it's called an "herb 'n serve" and that's just plain cute.

I *need* to get to writing about food/recipes. So much deliciousness in my head …