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Champagne for Breakfast

by doniree on July 22, 2010 · 0 comments

in Airports,California,Denver International Airport,San Diego

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Boyfriend and I spent the Fourth of July weekend exploring San Diego, from Poway to Coronado Island and from the Gaslamp Quarter to Ocean Beach.  I knew from early on in the trip that we were going to kick back, have a killer time, and take advantage of opportunities for fun and excitement we could.

And what better way to start the weekend off than with some bubbly at breakfast?  Check out my wake-up call here at the Denver Chophouse at the Denver International Airport.  Not a bad way to start a weekend – or any day for that matter!

doniree

Doniree Walker is the Nomadic Foodie. She loves the exploration and community of food, and currently lives in Portland, Oregon, and loves the region's focus on local and seasonal food, daily farmers' markets and food carts at seemingly every turn. She's on twitter as @doniree and @nomadicfoodie, and blogs her adventures and life in general at doniree.com.

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