I had a lovely Thanksgiving here in Colorado. Chris and I shared the Thanksgiving meal with his mom and a small gathering of family members up in the mountains. After a couple of hours there, we ventured back down to Boulder where we spent time with friends here, sharing wine and conversation. It was a lovely — and delicious! — Thanksgiving Day.
I made smashed butternut squash, very loosely adapted from this recipe on Epicurious.com. It turned out pretty well, though I’d like a do-over sometime with a bigger squash, the right kind of cream, and actual parmesan cheese (I used a small squash, 2% milk, and a cheddar blend). No pictures of that side dish, but I do have some pictures of the rest of the meal!
Hope you had a wonderful Thanksgiving, filled with family and friends and that your return to the real world today was a seamless and easy one!