The Bent Brick | Holiday Cocktail & Snack Class (Discount Offered!)

Got twenty-two bucks? I’ve got something for you.

The Bent Brick in Northwest Portland is hosting a handful of holiday events this season, including this week’s Holiday Cocktail and Snack Class on Wednesday, November 13th at 6:30pm. Guests of this event will learn how to make a cocktail as well as some easy, crowd-pleasing snacks.

the bent brick interior

I’m going (and I’m stoked), there are a few spots left, and there’s a 50% discount for Nomadic Foodie readers. The full price of the class is $45 per person, but you can get in for $22.50.

I’ve been to The Bent Brick once for happy hour, and their cocktail list is outrageously fresh, local, and innovative, so I can’t wait to see what we learn from bar manager, Michelle Ruocco. Sous Chef Ryan Mead will lead the tasty snacks part of the class.

Want in? Reservations can be made by emailing or by calling The Bent Brick at (503) 515-2323. Just mention this blog post/discount when you do for the 50% discount.

About The Bent Brick:

The Bent Brick has a menu that reflects the diversity of the up and coming Slabtown neighborhood and beyond. Enjoy a house-made sausage and local beer or treat yourself to a three-course dinner comprised of skillfully prepared local ingredients that celebrate the bounty of our community. Chef/owner Scott Dolich has fostered relationships with local farms and purveyors over the last ten years with his much lauded first restaurant Park Kitchen. The Bent Brick mirrors Portlanders’ pride in local cuisine serving seasonal items, only local wine and beers on tap and the unique cocktail menu offering the finest in local and domestic spirits. The Bent Brick resides in an iconic brick building that matches its warmth with family friendly service and playful style.

The Bent Brick: 1639 NW Marshall St, Portland, OR 97209 | Twitter

Photo info: The cocktail pictured above is the Smoke n’ Herb, with a rosemary ice cube, Tito’s Vodka, lavender, lemon, and smoked Jacobsen sea salt. Interior photo credit goes to David Reamer.


Doniree is based in Portland, Oregon, where she is pretty damn thrilled about the Pacific Northwest's focus on local and seasonal food and great wine. When she's not at home, she's on the hunt for the best brunch, the best happy hour, and the best whiskey bar a city has to offer.

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