November 19, 2010
My Japanese-German friend, Akira recently told me about the schnitzel he grew up making in his family. Except this traditional German food was made anything but traditionally in his blended culture house. Rather than veal – as I learned is customary – Akira’s family used turkey cutlets, thinly sliced, for their schnitzel. Then, rather than [...]
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November 17, 2010
Grace and I had the chance to attend Fromage to Yours – the Colorado Cheese Festival a couple of weeks ago. First of all, mad kudos to Groupon for sharing that deal when they did; I’d have never heard of the Colorado Cheese Festival, and it’s something I’m glad I didn’t miss! A few favorites, [...]
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