November 19, 2010
My Japanese-German friend, Akira recently told me about the schnitzel he grew up making in his family. Except this traditional German food was made anything but traditionally in his blended culture house. Rather than veal – as I learned is customary – Akira’s family used turkey cutlets, thinly sliced, for their schnitzel. Then, rather than [...]
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November 5, 2010
A quick note to share some things I’ve seen this week that are worth sharing! My friend Grace recently launched a food blog! On Grace(full) Plate, She’s covered some great local Boulder stuff so far, as well as our Potluck Sunday tradition and other recipes. Gorgeous, tasty food site! My roommate, Ashley, has been baking [...]
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