Comments for Nomadic Foodie http://nomadicfoodie.com doniree walker | nomadic foodie Fri, 03 Feb 2012 05:58:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Baked Chicken Noodle Soup: A Classic Love Triangle That Was Bound To Happen by Julianne http://nomadicfoodie.com/2012/01/09/baked-chicken-noodle-soup-a-classic-love-triangle-that-was-bound-to-happen/#comment-1515 Julianne Fri, 03 Feb 2012 05:58:32 +0000 http://nomadicfoodie.com/?p=2549#comment-1515 LOVE THIS!!!!!!!!!! and love you. So proud :) :) :) And can't wait to make this someday when I have a free sec haha yayyayayayy!! LOVE THIS!!!!!!!!!! and love you. So proud :) :) :) And can’t wait to make this someday when I have a free sec haha yayyayayayy!!

]]> Comment on Recent Farmers’ Market Finds by Miss Footloose | Life in the Expat Lane http://nomadicfoodie.com/2012/01/25/recent-farmers-market-finds/#comment-1496 Miss Footloose | Life in the Expat Lane Sat, 28 Jan 2012 08:07:42 +0000 http://nomadicfoodie.com/?p=2567#comment-1496 I'm sitting here in Moldova and sighing with envy looking at your kale and reading the recipe. Kale should be growing here like a weed, but it isn't. There's white and red cabbage and savoy cabbage and bokchoy, but no kale. I'm Dutch and a favorite traditional winter food is "boerenkoolstamppot met worst" which translates to farmers cabbage mash pot with sausage (farmers cabbage being curly kale). You boil cabbage, boil potatoes, mash them together with salt pepper, butter, milk. Fry some cut up slab bacon and pour over the top, fat and all, and then you need a smoked sausage to go with it. Farmers food indeed! But I can't find curly kale here, so what now :( I’m sitting here in Moldova and sighing with envy looking at your kale and reading the recipe. Kale should be growing here like a weed, but it isn’t. There’s white and red cabbage and savoy cabbage and bokchoy, but no kale.

I’m Dutch and a favorite traditional winter food is “boerenkoolstamppot met worst” which translates to farmers cabbage mash pot with sausage (farmers cabbage being curly kale).

You boil cabbage, boil potatoes, mash them together with salt pepper, butter, milk. Fry some cut up slab bacon and pour over the top, fat and all, and then you need a smoked sausage to go with it. Farmers food indeed!

But I can’t find curly kale here, so what now :(

]]> Comment on Recent Farmers’ Market Finds by doniree http://nomadicfoodie.com/2012/01/25/recent-farmers-market-finds/#comment-1482 doniree Wed, 25 Jan 2012 23:21:08 +0000 http://nomadicfoodie.com/?p=2567#comment-1482 I've added spinach to smoothies, but never kale! I'll have to try that. I also do love Swiss chard, and if I could send you fresh veggies from the Portland market, I would! Oh! I got your postcard recently :) I'll be in touch soon! I’ve added spinach to smoothies, but never kale! I’ll have to try that. I also do love Swiss chard, and if I could send you fresh veggies from the Portland market, I would! Oh! I got your postcard recently :) I’ll be in touch soon!

]]> Comment on Recent Farmers’ Market Finds by Lindsay http://nomadicfoodie.com/2012/01/25/recent-farmers-market-finds/#comment-1481 Lindsay Wed, 25 Jan 2012 20:50:52 +0000 http://nomadicfoodie.com/?p=2567#comment-1481 Isn't kale just the best? Lately I've taken to adding it to my morning smoothie, gotta get my superfood as soon as I wake up! Swiss chard is second on the list. I miss Portland market. Isn’t kale just the best? Lately I’ve taken to adding it to my morning smoothie, gotta get my superfood as soon as I wake up! Swiss chard is second on the list. I miss Portland market.

]]> Comment on The Jerusalem Artichoke, the Unknown Cousin | Guest Post by Evan Thomas by Recent Farmers’ Market Finds http://nomadicfoodie.com/2011/11/21/the-jerusalem-artichoke/#comment-1480 Recent Farmers’ Market Finds Wed, 25 Jan 2012 20:20:33 +0000 http://nomadicfoodie.com/?p=2389#comment-1480 [...] sure what sunchokes actually are (and then remembered a guest blogger’s post here on the Jerusalem artichoke and that I learned sunchokes were the same [...] [...] sure what sunchokes actually are (and then remembered a guest blogger’s post here on the Jerusalem artichoke and that I learned sunchokes were the same [...]

]]> Comment on No-Canning Materials Needed Blueberry Jam by Green and Purple Monsters | Healthy Breakfast Smoothies http://nomadicfoodie.com/2011/07/28/no-canning-materials-needed-blueberry-jam/#comment-1329 Green and Purple Monsters | Healthy Breakfast Smoothies Wed, 14 Dec 2011 17:29:43 +0000 http://nomadicfoodie.com/?p=1703#comment-1329 [...] then you end up with more of a Purple Monster than a Green Monster. And that’s just fine. We like berries around here. Don’t worry, Miranda. We’ll make these when we come to Minnesota [...] [...] then you end up with more of a Purple Monster than a Green Monster. And that’s just fine. We like berries around here. Don’t worry, Miranda. We’ll make these when we come to Minnesota [...]

]]> Comment on Easy Homemade Spaghetti Sauce by Lasagna Cupcakes http://nomadicfoodie.com/2011/03/30/easy-homemade-spaghetti-sauce/#comment-1328 Lasagna Cupcakes Wed, 14 Dec 2011 17:26:31 +0000 http://nomadicfoodie.com/?p=1137#comment-1328 [...] Not a single one was leftover at the end of the night, and I’m going to attribute that to the homemade spaghetti sauce I [...] [...] Not a single one was leftover at the end of the night, and I’m going to attribute that to the homemade spaghetti sauce I [...]

]]> Comment on Sweet & Spicy Deviled Eggs + Facebook Contest by doniree http://nomadicfoodie.com/2011/12/07/sweet-and-spicy-deviled-eggs-and-a-facebook-contest/#comment-1312 doniree Thu, 08 Dec 2011 04:32:44 +0000 http://nomadicfoodie.com/?p=2468#comment-1312 A PIPING BAG. I'm so using that next time. A PIPING BAG. I’m so using that next time.

]]> Comment on Sweet & Spicy Deviled Eggs + Facebook Contest by Meghan http://nomadicfoodie.com/2011/12/07/sweet-and-spicy-deviled-eggs-and-a-facebook-contest/#comment-1310 Meghan Thu, 08 Dec 2011 02:31:11 +0000 http://nomadicfoodie.com/?p=2468#comment-1310 I am obsessed with deviled eggs and those look SUPER good. My favorite is hummus, dill and capers on top. Also, I'm a huge mess so I typically put the filling in a baggie, cut a hole in the corner and pipe it in :) I am obsessed with deviled eggs and those look SUPER good. My favorite is hummus, dill and capers on top. Also, I’m a huge mess so I typically put the filling in a baggie, cut a hole in the corner and pipe it in :)

]]> Comment on Recipe: Whole Egg Mayonnaise by Sweet & Spicy Deviled Eggs http://nomadicfoodie.com/2011/03/24/recipe-whole-egg-mayonnaise/#comment-1309 Sweet & Spicy Deviled Eggs Thu, 08 Dec 2011 01:19:06 +0000 http://nomadicfoodie.com/?p=1119#comment-1309 [...] 2 1/2 tablespoons mayonnaise (my recipe for homemade mayonnaise) [...] [...] 2 1/2 tablespoons mayonnaise (my recipe for homemade mayonnaise) [...]

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