Boyfriend and I spent the Fourth of July weekend exploring San Diego, from Poway to Coronado Island and from the Gaslamp Quarter to Ocean Beach.  I knew from early on in the trip that we were going to kick back, have a killer time, and take advantage of opportunities for fun and excitement we could.

And what better way to start the weekend off than with some bubbly at breakfast?  Check out my wake-up call here at the Denver Chophouse at the Denver International Airport.  Not a bad way to start a weekend – or any day for that matter!

Last month, I participated in a GuacOff courtesy of Metro Magazine and with the combined culinary stylings of some great fellow Twin Cities bloggers (Kaeti, Doug, Emily, and Conner), we took home Most Authentic.

This post isn’t about that. Conner did a great recap, so I’ll point you over there for that.

What this post IS about is the gift card that I snagged as part of the prize stuff from Crave Restaurant. I’m not too far from the restaurant, located in Edina’s Galleria Mall so when Rachel was here a couple of weeks ago, we decided to check it out.  I kept hearing delicious things about it, and we decided to move in for their HUGELY PROPORTIONED brunch.

We rounded up my roommate and her manfriend and made it there pretty much as the doors opened (11AM on Sundays).

The deal (snatched right from their website, emphasis mine):

Fabulous Family Brunch $15.95

Generous helping of scrambled eggs with Tillamook smoked cheddar, house made baked hash browns, off-the-bone ham, applewood smoked bacon, savory sausage links, whole wheat toast and jam, fresh fruit, and sticky buns all served on large platters for your table to share and replenished as you desire!

Also Includes: French Toast Bar with gourmet toppings and Our Chef ’s “Create-your-own” Omelet Bar and A glass of Mimosa, Champagne, or Orange Juice

Yeah, you had me at French Toast Bar and Champagne for sure. And I’m always a fan of hash browns or breakfast potatoes or whatever you want to call them, but these? UNFREAKINGREAL.  Here’s a [close-up!] shot of those with the yummy eggs:

Can’t you just smell the cheese melting all over that?  SO good.  But seriously, those hashbrowns were greasy, cheesy, potato-y perfection.

Because that wasn’t enough food, I had the chef make me my own omelet; isn’t it pretty?

Tomatoes, mushrooms, peppers, and cheese – YUM!

Our table basically looked like this: we each had coffee and a mimosa.  The plates in the center of the table included: the cheesy-orgy plate of eggs and hash browns, the meat-lover’s plate of sausage, bacon, and ham, plus some toast because why not throw more carbs in the mix, a plate full of sticky-buns, and then whatever plates we’d collected at the French Toast or Create-Your-Own Omelet station.

I’m not a meat-eater, but check this out:

Make no mistake, I know how to make y’all drool.

I’ll have to get back to try their other meals, but this was definitely a winner for a giant Sunday brunch with some of my faves.

Photo credits: Me! I took the pictures, but with Rachel‘s camera and she did the editing.
Camera: Canon Rebel XT; 50mm F/ 1.8 II lens

I was fortunate enough to get to the LA area not only twice this summer, but over back-to-back weekends.

I spent a Friday night at the start of August catching up with one of my best girlfriends. Nicole lives (I use that term loosely in that at the time this is being written, she is currently packing up and prepping to move out) in an LA suburb, and we wanted a night to catch up on all the ridiculousness that had transpired in our lives over the summer so far.  So I abused the flight benefits I have access to and headed out to her place for the night.

SLEEPOVER WIN.

The second weekend, I randomly decided to join a new friend – a blog friend – as his plus one to a wedding of a friend of his. Both weekends were fabulous, and of course, included delicious dining that will be highlighted below.

Weekend One -
We did dinner in Malibu on Friday night (I just love saying that. Doesn’t dinner in Malibu just roll off your tongue a little? No? Just mine? Ok FINE.) at a place on the beach called the Paradise Cove Beach Cafe.

We had giant margaritas and I enjoyed the seafood tacos (two fish, one shrimp) that were HUGE and delicious and spicy and nearly perfect.

The setting of the Beach Cafe was great, in that it was – naturally – on the beach.  I’m not accustomed to ocean outside my windows so I basically just sat and stared off in daydreamland while we ate.

On Saturday morning, Nicole took me BACK to this bagel shop – East Coast Bagel – we’d stopped in prior to our Vegas trip back in June. As you can infer from the name, they’re all East-Coast-style and stuff… not sure what that means exactly except for two things:

• they are fucking DELICIOUS
• they actually make chocolate and/or chocolate chip bagels, which I haven’t found elsewhere YET. So when I get chocolate chip bagels, toasted with peanut butter and the peanut butter gets all warm and amazing because the bagel was just toasted… my heart does a little song-and-dance routine that not many other food combos can elicit.

(Rachel promises me that their available on the East Coast and when she comes in from Jersey this weekend, I’m getting a suitcase full. What a great friend )

Weekend Two -

I joined Nico out in the Hollywood Hills area the following weekend as his plus one for his friends’ wedding. It was kind of fun to tell people I was from the Internet (and since Nico and I met because of 20-Something Bloggers, that’s what we told people), until we realized that the people seated with us at our table – Nico’s friends – were also major social media nerds so that wasn’t as impressive as we thought it’d be. Anyway, Nico writes a lovely recap of the event here (and says some sweetheart things about me). But let me talk about the food at two different places.

Breakfast.  We did breakfast at what apparently is a famous little eatery.  And by famous I mean it was in the movie Reservoir Dogs, or so I’m told (I actually haven’t ever seen that movie, whoops!).

We enjoyed multiple cups of coffee at Pat and Lorraine’s in (on?) Eagle Rock.  I had classic French toast that was the perfect amount of comfort breakfast food to start the day.  It was a really cute, diner-ish place with a great patio and friendly staff.  Seems like the kind of place that the locals frequent and that certainly has it’s “regulars.”

Then, after a few hours of tooling around Hollywood, Beverly Hills, and other nifty little neighborhoods, we did a late lunch at The Alcove.  It’s a gorgeous little bistro/deli place in the Los Feliz neighborhood of the LA area.  We sat outside, drank mimosas, and I ate the most ridiculously amazing crab cake sandwich in the history of crab cake sandwiches.

Here’s what they say about it on their menu:

crab cake sandwich
maryland style crab cake made from sweet blue crab meat on a caramelized onion bun, caramelized bermuda onions, wild arugula, tomato and chipotle aioli on the side

Don’t even tell me you’re not salivating.  That aioli?  AMAZING.  And you really can’t go wrong with arugula; it’s one of my favorite greens of all the greens.

So, mid-afternoon outdoor lunch plus good company plus champagne plus crab?

Le swooooon.