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	<title>Nomadic Foodie &#187; brunch</title>
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	<description>doniree walker &#124; nomadic foodie</description>
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		<title>Baked Eggs with Parmesan Kale and Cream</title>
		<link>http://nomadicfoodie.com/2011/07/07/baked-eggs-with-parmesan-kale-and-cream/</link>
		<comments>http://nomadicfoodie.com/2011/07/07/baked-eggs-with-parmesan-kale-and-cream/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 17:17:50 +0000</pubDate>
		<dc:creator>doniree</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[Farmers' Market]]></category>
		<category><![CDATA[Health and Nutrition]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[How to Eat]]></category>
		<category><![CDATA[Made from Scratch]]></category>
		<category><![CDATA[My Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Whole Foods]]></category>
		<category><![CDATA[baked eggs]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://nomadicfoodie.com/?p=1605</guid>
		<description><![CDATA[While I know the Internet is a wonderful and vast land of recipes and photos galore&#8230; I&#8217;m still a sucker for a good actual cookbook. Paper pages. Hard cover. Glossy photos. I could spend days in just the cookbook section of any bookstore or library. When I was last in Minnesota, Miranda (my sister) and [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="hrecipe"><span class="published"><span class="value-title" title="2011-07-07"></span></span>While I know the Internet is a wonderful and vast land of recipes and photos galore&#8230; I&#8217;m still a sucker for a good <em>actual</em> cookbook. Paper pages. Hard cover. Glossy photos. I could spend days in just the cookbook section of any bookstore or library.</p>
<p><a href="http://nomadicfoodie.com/wp-content/uploads/2011/07/IMG_1903.jpg"><img class="photo aligncenter size-full wp-image-1606" title="baked eggs and kale" src="http://nomadicfoodie.com/wp-content/uploads/2011/07/IMG_1903.jpg" alt="baked eggs and kale" width="600" height="372" /></a></p>
<p>When I was last in Minnesota, <a title="Miranda Grabow Blog" href="http://everydayloveunforgettablejoy.wordpress.com/" target="_blank">Miranda</a> (my sister) and I spent a good hour or so wandering through a shop in St. Paul called <a title="Patina" href="http://www.patinastores.com/" target="_blank">Patina</a>. Patina is a glorious collection of cards, gifts, bath and body, books, art and all kinds of other things you didn&#8217;t know you needed. Actually it&#8217;s one of the best places to find gifts for other people, but in this particular visit, I found the perfect gift for me.</p>
<h2>Williams-Sonoma&#8217;s <em>Cooking from the Farmers&#8217; Market</em></h2>
<p><a href="http://amzn.to/wsfarmers"><img class="size-full wp-image-1614 alignleft" style="margin-bottom: 2px; margin-right: 3px;" title="cooking from the farmers' market" src="http://nomadicfoodie.com/wp-content/uploads/2011/07/cooking-from-the-farmers-market.jpg" alt="cooking from the farmers' market" width="270" height="270" /></a></p>
<p>As if the title wasn&#8217;t enough to hook me, the second I started flipping through the pages of brighly colored fresh fruits and vegetables, I was hooked. But beyond the food porn? There&#8217;s some great information about how to find the best snow peas. And how to prepare beets. And what the difference is between endive, escarole, and other gorgeous leafy lettuces. The best part though, is the recipes. There&#8217;s something like three recipes for every food, and every single one of them makes me want to eat allllll of my veggies.</p>
<p>I&#8217;ve been eye-balling this Baked Eggs with Spinach and Cream recipe since I brought the book home in May, and finally, this morning, tried it. Except (as per usual, and because I had kale in the house and no spinach), I added my own twist to it. This is pretty much the best (and one of the healthiest! well, except for all the dairy I added&#8230;) breakfast I&#8217;ve had in a long time.</p>
<h2>Baked Eggs with Parmesan Kale and Cream</h2>
<p>Recipe adapted from Williams-Sonoma&#8217;s <a title="Williams Sonoma's Cooking from the Farmers' Market" href="http://amzn.to/wsfarmers" target="_blank">Cooking from the Farmers&#8217; Market</a></p>
<h3>Gather</h3>
<ul>
<li>1 small ramekin</li>
<li>1 tablespoon unsalted butter (cold, because it&#8217;s easier to handle), chopped into small squares</li>
<li>1 tablespoon and one teaspoon of heavy cream (divided)</li>
<li>1 small bunch of kale, cleaned and removed from the stems</li>
<li>1-2 tablespoons of parmesan cheese (depends on your preference)</li>
<li>salt and pepper to taste</li>
</ul>
<h3>Prepare</h3>
<p>Bring a pan of salted water to a boil. Submerge kale in the salted water until slightly wilted, yet still tender &#8211; about 5 minutes. Remove from boiling water, and place immediately into a cold water bath (or use a colander in the sink under cold running water). Squeeze out excess water, and coarsely chop.</p>
<p><a href="http://nomadicfoodie.com/wp-content/uploads/2011/07/IMG_1878.jpg"><img class="aligncenter size-full wp-image-1608" title="baked eggs and kale" src="http://nomadicfoodie.com/wp-content/uploads/2011/07/IMG_1878.jpg" alt="baked eggs and kale" width="600" height="399" /></a></p>
<p>Add kale to ramekins. Add cubed butter to the kale, sprinkled throughout. Add one tablespoon of cream and a pinch of the parmesan, and lightly mix into the kale. Crack the egg on top of the kale, and top with the rest of the cream and a little more parmesan. Add a pinch of salt (I used truffle salt) and pepper.</p>
<p><a href="http://nomadicfoodie.com/wp-content/uploads/2011/07/IMG_1879.jpg"><img class="aligncenter size-full wp-image-1609" title="baked eggs and kale" src="http://nomadicfoodie.com/wp-content/uploads/2011/07/IMG_1879.jpg" alt="baked eggs and kale" width="600" height="375" /></a></p>
<h3>Bake</h3>
<p>At 350 degrees for 15 minutes. (I actually baked mine for closer to 20, because I like my eggs runny in the very center, and just barely solid around the edges of the yolk. But that&#8217;s just me).</p>
<p><a href="http://nomadicfoodie.com/wp-content/uploads/2011/07/IMG_1881.jpg"><img class="aligncenter" title="baked eggs and kale" src="http://nomadicfoodie.com/wp-content/uploads/2011/07/IMG_1881.jpg" alt="baked eggs and kale" width="600" height="409" /></a></p>
<p>Serves one. I think one of the best things about this recipe is its ability to scale. All you really need is a bigger bunch of greens, enough eggs, and ramekins for 2, 4, or 8 people &#8211; however many you&#8217;re serving. The other ingredients (salt, cream, cheese) are staples I just about always have around my kitchen.</p>
<p><a href="http://nomadicfoodie.com/wp-content/uploads/2011/07/IMG_1904.jpg"><img class="aligncenter size-full wp-image-1610" title="baked eggs and kale" src="http://nomadicfoodie.com/wp-content/uploads/2011/07/IMG_1904.jpg" alt="baked eggs and kale" width="600" height="462" /></a></p>
<p style="text-align: center;"><em>(never mind the strawberry-slicing stains on my cutting board)</em></p>
<p>The fun part about cooking is taking inspiration from somewhere (like a great recipe in an amazing cookbook), and then adding your own spin on it (in my case here, by using kale instead of spinach and adding parmesan cheese).</p>
<p><strong>How would <em>you</em> tweak this?</strong></p>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
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<td><span class="item ERName"><span class="fn">Baked Eggs with Parmesan Kale and Cream</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print<a href="http://nomadicfoodie.com/2011/07/07/baked-eggs-with-parmesan-kale-and-cream/?erprint"></a>
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<div class="ERClear"></div>
<div class="ERHead">Recipe type: <span class="tag">Breakfast</span>
</div>
<div class="ERHead">Author: <span class="author">Doniree Walker</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">20 mins<span class="value-title" title="PT20M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">20 mins<span class="value-title" title="PT20M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">40 mins<span class="value-title" title="PT40M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">1</span>
</div>
<div class="ERSummary"><span class="summary">Super simple spin on a baked egg dish &#8211; this one tops fresh, leafy greens and is brightened by a splash of cream and a sprinkle of parmesan.</span></div>
<div class="ERIngredientsHeader">Gather</div>
<ul class="ingredients">
<li class="ingredient">1 small ramekin</li>
<li class="ingredient">1 tablespoon unsalted butter (cold, because it’s easier to handle), chopped into small squares</li>
<li class="ingredient">1 tablespoon and one teaspoon of heavy cream (divided)</li>
<li class="ingredient">1 small bunch of kale, cleaned and removed from the stems</li>
<li class="ingredient">1-2 tablespoons of parmesan cheese (depends on your preference)</li>
<li class="ingredient">salt and pepper to taste</li>
</ul>
<div class="ERInstructionsHeader">Prepare</div>
<div class="instructions">
<ol>
<li class="instruction">Bring a pan of salted water to a boil. Submerge kale in the salted water until slightly wilted, yet still tender – about 5 minutes. Remove from boiling water, and place immediately into a cold water bath (or use a colander in the sink under cold running water). Squeeze out excess water, and coarsely chop.</li>
<li class="instruction">Add kale to ramekins. Add cubed butter to the kale, sprinkled throughout. Add one tablespoon of cream and a pinch of the parmesan, and lightly mix into the kale. Crack the egg on top of the kale, and top with the rest of the cream and a little more parmesan. Add a pinch of salt (I used truffle salt) and pepper.</li>
<li class="instruction">At 350 degrees for 15 minutes. (I actually baked mine for closer to 20, because I like my eggs runny in the very center, and just barely solid around the edges of the yolk. But that’s just me).</li>
</ol>
</div>
<div class="nutrition"></div>
<div>
<div class="ERNotesHeader">Notes</div>
<div class="ERNotes">
<p>Recipe adapted from Williams-Sonoma’s Cooking from the Farmers’ Market</p>
</div>
</div>
<div class="endeasyrecipe" style="display: none;">1.2.4</div>
</div>
</div>
<div class="wp-about-author-containter-around" style="background-color:#ffffff;"><div class="wp-about-author-pic"><img alt='' src='http://0.gravatar.com/avatar/e5336bc9e381b34e9cacc55762a4f6e3?s=100&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D100&amp;r=G' class='avatar avatar-100 photo' height='100' width='100' /></div><div class="wp-about-author-text"><h3><a href='http://nomadicfoodie.com/author/doniree/' title='doniree'>doniree</a></h3><p>Doniree Walker is the Nomadic Foodie. She loves the exploration and community of food, and currently lives in Portland, Oregon, and loves the region's focus on local and seasonal food, daily <a title="Portland Farmers' Market" href="http://nomadicfoodie.com/category/oregon/portland/farmers-market/">farmers' markets</a> and <a title="portland food carts" href="http://nomadicfoodie.com/category/series/street-food-friday/">food carts</a> at seemingly every turn. She's on twitter as @<a href="http://twitter.com/doniree">doniree</a> and @<a href="http://twitter.com/nomadicfoodie">nomadicfoodie</a>, and blogs her adventures and life in general at <a href="http://doniree.com/">doniree.com</a>.</p></div></div>]]></content:encoded>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Crave MN</title>
		<link>http://nomadicfoodie.com/2009/09/18/crave-mn/</link>
		<comments>http://nomadicfoodie.com/2009/09/18/crave-mn/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 18:06:19 +0000</pubDate>
		<dc:creator>doniree</dc:creator>
				<category><![CDATA[Minneapolis]]></category>
		<category><![CDATA[Minnesota]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Crave]]></category>
		<category><![CDATA[Edina]]></category>

		<guid isPermaLink="false">http://nomadicfoodie.com/?p=64</guid>
		<description><![CDATA[Last month, I participated in a GuacOff courtesy of Metro Magazine and with the combined culinary stylings of some great fellow Twin Cities bloggers (Kaeti, Doug, Emily, and Conner), we took home Most Authentic. This post isn&#8217;t about that. Conner did a great recap, so I&#8217;ll point you over there for that. What this post [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><a href="http://www.flickr.com/photos/doniree/3882078826/"><img class="aligncenter size-full wp-image-67" title="cravemenu" src="http://nomadicfoodie.com/wp-content/uploads/2009/09/cravemenu.jpg" alt="cravemenu" width="500" height="333" /></a></p>
<p>Last month, I participated in a GuacOff courtesy of Metro Magazine and with the combined culinary stylings of some great fellow Twin Cities bloggers (<a href="http://blogs.experiencelifemag.com/renovating-kaeti/">Kaeti</a>, <a href="http://doughamlin.com/">Doug</a>, <a href="http://becauseemilysaysso.blogspot.com">Emily</a>, and <a href="http://connermccall.com/">Conner</a>), we took home <strong>Most Authentic</strong>.</p>
<p>This post isn&#8217;t about that.  Conner did a great recap, so I&#8217;ll point you over <a href="http://connermccall.com/20090821/guacamole-off/">there</a> for that.</p>
<p>What this post IS about is the gift card that I snagged as part of the prize stuff from <a href="http://cravemn.com/">Crave Restaurant</a>.  I&#8217;m not too far from the restaurant, located in Edina&#8217;s Galleria Mall so when Rachel was here a couple of weeks ago, we decided to check it out.  I kept hearing delicious things about it, and we decided to move in for their HUGELY PROPORTIONED brunch.</p>
<p>We rounded up my roommate and her manfriend and made it there pretty much as the doors opened (11AM on Sundays).</p>
<p>The deal (snatched right from their website, emphasis <em>mine</em>):</p>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">Fabulous Family Brunch $15.95</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">Generous helping of scrambled eggs with Tillamook smoked cheddar, house made baked hash browns,</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">off-the-bone ham, applewood smoked bacon, savory sausage links, whole wheat toast and jam, fresh fruit,</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">and sticky buns all served on large platters for your table to share and replenished as you desire!</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">Also Includes:</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">French Toast Bar with gourmet toppings</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">And</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">Our Chef ’s “Create-your-own” Omelet Bar</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">And</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">A glass of Mimosa, Champagne, or Orange Juice</div>
<blockquote><p><strong>Fabulous Family Brunch $15.95</strong></p>
<p>Generous helping of scrambled eggs with Tillamook smoked cheddar, <strong>house made baked hash browns</strong>, off-the-bone ham, applewood smoked bacon, savory sausage links, whole wheat toast and jam, fresh fruit, and sticky buns all served on large platters <strong>for your table to share and replenished as you desire</strong>!</p>
<p>Also Includes: <strong>French Toast Bar</strong> with gourmet toppings and Our Chef ’s “Create-your-own” Omelet Bar and A glass of Mimosa, <strong>Champagne</strong>, or Orange Juice</p></blockquote>
<p>Yeah, you had me at French Toast Bar and Champagne for sure.  And I&#8217;m always a fan of hash browns or breakfast potatoes or whatever you want to call them, but these?  UNFREAKINGREAL.  Here&#8217;s a [close-up!] shot of those with the yummy eggs:</p>
<p style="text-align: center; "><a href="http://www.flickr.com/photos/doniree/3882093440/"><img class="aligncenter size-full wp-image-69" title="cravecheese" src="http://nomadicfoodie.com/wp-content/uploads/2009/09/cravecheese.jpg" alt="cravecheese" width="500" height="333" /></a></p>
<p>Can&#8217;t you just smell the cheese melting all over that?  SO good.  But seriously, those hashbrowns were greasy, cheesy, potato-y perfection.</p>
<p>Because that wasn&#8217;t enough food, I had the chef make me my own omelet; isn&#8217;t it pretty?</p>
<p><a href="http://www.flickr.com/photos/doniree/3881286681/"><img class="aligncenter size-full wp-image-70" title="craveomelet" src="http://nomadicfoodie.com/wp-content/uploads/2009/09/craveomelet.jpg" alt="craveomelet" width="500" height="333" /></a></p>
<p>Tomatoes, mushrooms, peppers, and cheese &#8211; YUM!</p>
<p>Our table basically looked like this: we each had coffee and a mimosa.  The plates in the center of the table included: the cheesy-orgy plate of eggs and hash browns, the meat-lover&#8217;s plate of sausage, bacon, and ham, plus some toast because why not throw more carbs in the mix, a plate full of sticky-buns, and then whatever plates we&#8217;d collected at the French Toast or Create-Your-Own Omelet station.</p>
<p>I&#8217;m not a meat-eater, but check this out:</p>
<p><a href="http://www.flickr.com/photos/doniree/3882076832/"><img class="aligncenter size-full wp-image-71" title="cravemeat" src="http://nomadicfoodie.com/wp-content/uploads/2009/09/cravemeat.jpg" alt="cravemeat" width="500" height="333" /></a></p>
<p>Make no mistake, I know how to make y&#8217;all drool.</p>
<p>I&#8217;ll have to get back to try their other meals, but this was definitely a winner for a giant Sunday brunch with some of my faves.</p>
<h4>Photo credits: Me! I took the pictures, but with <a href="http://confessionsofajerseygirl.com">Rachel</a>&#8216;s camera and she did the editing.<br />
Camera: Canon Rebel XT; <span style="font-size: small;">50mm F/ 1.8 II<span style="font-size: 13px;"> lens</span></span></h4>
<p><span style="font-size: small;"><span style="font-size: 13px;"><br />
</span></span></p>
<p><img alt="Crave on Urbanspoon" src="http://www.urbanspoon.com/b/link/330964/minilink.gif" style="border:none;width:130px;height:36px" /></p>
<div class="wp-about-author-containter-around" style="background-color:#ffffff;"><div class="wp-about-author-pic"><img alt='' src='http://0.gravatar.com/avatar/e5336bc9e381b34e9cacc55762a4f6e3?s=100&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D100&amp;r=G' class='avatar avatar-100 photo' height='100' width='100' /></div><div class="wp-about-author-text"><h3><a href='http://nomadicfoodie.com/author/doniree/' title='doniree'>doniree</a></h3><p>Doniree Walker is the Nomadic Foodie. She loves the exploration and community of food, and currently lives in Portland, Oregon, and loves the region's focus on local and seasonal food, daily <a title="Portland Farmers' Market" href="http://nomadicfoodie.com/category/oregon/portland/farmers-market/">farmers' markets</a> and <a title="portland food carts" href="http://nomadicfoodie.com/category/series/street-food-friday/">food carts</a> at seemingly every turn. She's on twitter as @<a href="http://twitter.com/doniree">doniree</a> and @<a href="http://twitter.com/nomadicfoodie">nomadicfoodie</a>, and blogs her adventures and life in general at <a href="http://doniree.com/">doniree.com</a>.</p></div></div>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicago, 60622</title>
		<link>http://nomadicfoodie.com/2009/09/07/chicago-60622/</link>
		<comments>http://nomadicfoodie.com/2009/09/07/chicago-60622/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 21:16:38 +0000</pubDate>
		<dc:creator>doniree</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Illinois]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Wicker Park]]></category>

		<guid isPermaLink="false">http://nomadicfoodie.com/?p=54</guid>
		<description><![CDATA[This is going to be a quick and dirty recap post.  I had the chance to try LOTS of great little neighborhood places while visiting Chicago this fantastic Labor Day weekend, but this visit was more about hanging out and catching up with friends than it was exploring Chicago&#8217;s culinary offerings.  However, because the locals [...]]]></description>
			<content:encoded><![CDATA[<p></p><p>This is going to be a quick and dirty recap post.  I had the chance to try LOTS of great little neighborhood places while visiting Chicago this fantastic Labor Day weekend, but this visit was more about hanging out and catching up with friends than it was exploring Chicago&#8217;s culinary offerings.  However, because the locals here know where to hang &#8211; and have great taste in eats and imbibes, the places we <strong>did </strong>eat deserve a nod here.</p>
<h2>Breakfast/Brunch</h2>
<p><a title="Moonshine website" href="http://www.moonshinechicago.com/moonshine.swf" target="_blank">Moonshine Food, Music, Spirits, and Brewery</a><br />
1824 W Division St, Chicago, IL 60622<br />
I tried this place on an earlier trip to Chicago this summer, and I instantly fell in love with their HUGE mimosas:</p>
<p style="text-align: center; "><img class="aligncenter size-full wp-image-57" title="moonshinemimosa" src="http://nomadicfoodie.com/wp-content/uploads/2009/09/moonshinemimosa.jpg" alt="moonshinemimosa" width="221" height="294" /></p>
<p style="text-align: left; ">Yeah, count me IN.  We were all a little hungover from the previous night at Mac&#8217;s, so were looking for greasy brunch.  I opted for a veggie omelet (perfect!), breakfast potatoes (OMG!), and toast (hard to screw up toast).</p>
<p style="text-align: left; ">DELICIOUS!</p>
<p style="text-align: left; ">Sunshine Cafe<br />
2012 W Chicago Ave, Chicago,IL 60622</p>
<p style="text-align: left; ">Finding ourselves hungover again on Sunday morning (what? we&#8217;re on vacation!) and all craving different things, we headed over to the diner-like Sunrise Cafe.  I had their banana pecan shortstack, which was AMAZING, but the best thing about this place was the kickass waitress we had.  She was on top of everything, totally laid back, funny, and just all-around awesome.</p>
<h2>Dinner/Bar Food</h2>
<p><a title="zen website" href="http://zennoodlesushi.com/" target="_blank"> Zen Noodles and Sushi</a><br />
1852 W North Ave, Chicago, IL 60622<br />
This was a GREAT find (thanks, D!) that was the perfect place for Saturday night&#8217;s blogger hang.  I had the fried tofu app and the Aloha maki roll (tuna, avocado, and mango).  The food was insanely awesome, but the best part was that this place was BYOB.  Um, YES please.</p>
<p><a title="cleo's site" href="http://www.cleoschicago.com/" target="_blank">Cleo&#8217;s</a><br />
1935 W Chicago Ave, Chicago, IL 60622</p>
<p>This was the perfect place for late night drinks and apps on Saturday night.  There were 8 of us &#8211; new friends and old &#8211; and we spent a couple of hours outside on the patio, enjoying wines and $3 Modelos and sharing stories that had me literally on the floor I was laughing so hard.  I snacked on their spinach and goat cheese quesadilla (awesome) and tried a bite of their cheese-stuffed portabella mushrooms, which were TO DIE FOR.</p>
<p>The server was super cool, even gave us a round of shots on her.  Thanks!</p>
<p><a title="mac's metromix" href="http://chicago.metromix.com/bars-and-clubs/neighborhood_bar/macs-east-village-ukrainian-village/143939/content" target="_blank"> Mac&#8217;s</a><br />
1801 W Division St, Chicago, IL 60622</p>
<p>LOVE this place.  Noteworthy &#8211; their mac and cheese is ABSOLUTELY UNREAL.</p>
<p>It was fun to stay in pretty much one neighborhood the whole time.  We did make our way downtown to check out a little bit of jazz fest and to do a little site-seeing, but for the most part we all stayed in the Wicker Park/Bucktown area.  I enjoy how much of a chance this gave me to really get the feel of a truly awesome neighborhood.</p>
<div id="attachment_60" class="wp-caption aligncenter" style="width: 360px">
	<img class="size-full wp-image-60" title="NicoleDoni Buckingham" src="http://nomadicfoodie.com/wp-content/uploads/2009/09/NicoleDoni-Buckingham.jpg" alt="NicoleDoni Buckingham" width="360" height="480" />
	<p class="wp-caption-text">Nicole and I at Buckingham Fountain, Grant Park</p>
</div>
<p style="text-align: center; ">
<p>Until next time, Chi!</p>
<div class="wp-about-author-containter-around" style="background-color:#ffffff;"><div class="wp-about-author-pic"><img alt='' src='http://0.gravatar.com/avatar/e5336bc9e381b34e9cacc55762a4f6e3?s=100&amp;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D100&amp;r=G' class='avatar avatar-100 photo' height='100' width='100' /></div><div class="wp-about-author-text"><h3><a href='http://nomadicfoodie.com/author/doniree/' title='doniree'>doniree</a></h3><p>Doniree Walker is the Nomadic Foodie. She loves the exploration and community of food, and currently lives in Portland, Oregon, and loves the region's focus on local and seasonal food, daily <a title="Portland Farmers' Market" href="http://nomadicfoodie.com/category/oregon/portland/farmers-market/">farmers' markets</a> and <a title="portland food carts" href="http://nomadicfoodie.com/category/series/street-food-friday/">food carts</a> at seemingly every turn. She's on twitter as @<a href="http://twitter.com/doniree">doniree</a> and @<a href="http://twitter.com/nomadicfoodie">nomadicfoodie</a>, and blogs her adventures and life in general at <a href="http://doniree.com/">doniree.com</a>.</p></div></div>]]></content:encoded>
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