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CHEESE

The Wedge PDX | Portland Celebrates Cheese

October 14, 2011

When I was growing up, I didn’t eat a lot of cheese. It’s not so much that I didn’t like it; honestly, I was mostly indifferent to it. That was probably because the extent of my cheese consumption was a slice of Kraft American tossed onto a sandwich or a cheeseburger here and there. Maybe [...]

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The Wedge Cheese Event, October 8 | Portland, OR

October 3, 2011

This past Thursday I had the most delicious privilege of sampling some of the finest Oregon cheeses, paired with fresh ingredients and served up in an amazing lunch menu. The event was a sneak peek and fun little meet-and-greet with some of the cheese-makers who are going to be at this weekend’s premier cheese event, [...]

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Giordano’s Famous Chicago-Style Deep Dish Pizza

September 7, 2011
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Sometimes, I indulge. And my favorite kind of indulging includes rich flavors, savory seasonings, and most often — cheese. Giordanos Famous Chicago-Style Pizza was no exception, and I happily scarfed down two whole slices of this heavenly, deep-dish, cheese pie. Chicago folks – I know you all have strong opinions about who has the best [...]

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Mac and Cheese Monday: Smitten Kitchen & Martha Stewart

June 14, 2011

Last week, I intercepted/eavesdropped on a tweet that Nicole sent to Ameena, linking to what Nicole said was the actual best mac and cheese ever. I know two things. I know that when Nicole talks about food, I listen. And I know that when she talks about mac and cheese, I stop what I’m doing, [...]

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Homemade Alfredo Sauce

September 1, 2010
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Sadly I don’t have pictures to accompany this post, but next time I will, I promise! The reason I don’t have photos is because I didn’t mean for this to be awesome.  I was experimenting and – lo and behold! – my homemade Alfredo sauce turned out really, really awesome. Here’s the jist of what [...]

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S'MAC – Saritas Mac and Cheese, New York City

August 19, 2010
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Yes, I realize I’m following up last week’s post about eating healthy while traveling with a post about a restaurant that serves ONLY mac and cheese. It’s all about balance, right? You heard me right – S’MAC (Sarita’s Mac And Cheese) in New York City’s East Village serves up cast iron skillets filled with ten [...]

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The Art of a Cheese Plate

August 16, 2010

Grace is a friend and fellow blogger, and a kindred spirit in the manner of all things food and travel.  She’s scouted many of the cheese plates here in Boulder and offers up what she considers cheese plate musts, great information about cheeses and some delicious photos of the local fromage.  You can find our [...]

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Cheese and Tiramisu

August 24, 2009

My first trip to NYC was a short, but dizzyingly wonderful one.  I spent about thirty-six hours there and managed to sightsee more than I’d expected.  And naturally, I ATE.  In fact, the only thing I think I had on my to-eat list that I didn’t get to was the pizza. Don’t get me wrong. [...]

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Enoteca San Marco

August 21, 2009

The best food memories I have of Las Vegas happened at Mario Batali’s Enoteca San Marco.  Why? Because there was a cheese plate. And we like cheese plates. My initial reactions, as I wrote back on June 8, 2009: One of the highlights of this past weekend’s trip to Las Vegas was the formaggi at [...]

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