Poached Eggs with Kale & Red Peppers

Is there anything better than the most delicious meal of your life that happens to leave you feeling like you can take on the world, rather than bloaty and sluggish and desperate for a food-coma-induced nap? There isn’t, actually, and while I wouldn’t go as far as to say that this recipe is that meal, […]

Coffee, Croissants, and the Realization That I Belong in a French Cafe

It hit me sometime mid-breakfast Sunday morning, that I have a thing for French-style bars and restaurants. Bakeries, Bistros, and Brasseries, I love them all. Butter (REAL butter), bread, and Burgundies. Baguettes, Bordeauxs, and [Carla] Bruni. Huh. Why does everything I love about my France start with the letter ‘B’? Oh! Except Croissants! And coffee. […]

We Did It! Homemade Eggs Benedict

BOO. YAH. We’ve been working out the individual parts of Eggs Benedict over the last month or so – Hollandaise sauce that doesn’t separate… poached eggs that don’t fall apart, etc. I found a simple recipe for homemade biscuits, and we got some fresh Dungeoness crab at the Farmers’ Market yesterday. It was time. And […]