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An Education in Food | Braising Demi-Glaze, and Oxtail Sugo

November 16, 2011

Welcome to Day Three of Four in this weeks’s “An Education in Food | De-Mystifying Fancy Food Terminology.” In case you missed the last two posts, I recentely attended a winemaker’s dinner at Seattle’s Hotel 1000, which inspired a whole lot of culinary learning in this little foodie. It was a delicious, five-course meal stuffed […]

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