November 30, 2011
Welcome to Day Four of Four in this series: “An Education in Food | De-Mystifying Fancy Food Terminology.” In case you missed the last three posts, I recently attended a winemaker’s dinner at Seattle’s Hotel 1000, which inspired a whole lot of culinary learning in this little foodie. I’ve spent some time breaking down terminology like the [...]
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October 31, 2011
One of Life’s Greatest Pleasures is a killer cheese plate. Great cheeses varying from hard to soft, mild to sharp, creamy to crumbly, paired with acoutrements like truffle honey, dried fruit, buttery crostini, and the right wines — it’s just… the best. The absolute best. So, imagine my delight when I checked into my room [...]
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