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An Education in Food | Entrements and Dessert

November 30, 2011

Welcome to Day Four of Four in this series: “An Education in Food | De-Mystifying Fancy Food Terminology.” In case you missed the last three posts, I recently attended a winemaker’s dinner at Seattle’s Hotel 1000, which inspired a whole lot of culinary learning in this little foodie. I’ve spent some time breaking down terminology like the [...]

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Cheese Plate at Boka

October 31, 2011

One of Life’s Greatest Pleasures is a killer cheese plate. Great cheeses varying from hard to soft, mild to sharp, creamy to crumbly, paired with acoutrements like truffle honey, dried fruit, buttery crostini, and the right wines — it’s just… the best. The absolute best. So, imagine my delight when I checked into my room [...]

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Seattle-Bound

October 25, 2011
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I’m headed north to Seattle for a few days to check out a couple of hotels, a couple of restaurants, a couple of breakfast joints and a whole lot of coffee shops. I’ll be meeting Jayme up there to check out all of the above, so if you’ve got a favorite Seattle haunt, let us [...]

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How to Eat and Drink in Wenatchee, Washington

October 13, 2011

‘Tis the season, right? No, not that season. At least not yet anyway. This season. Apple-picking season. Fall season. Harvest season. The perfect season for creamy soups and hard ciders. Pumpkin spice lattes. OH YEAH. I’m on THAT train. ‘Tis the season for moving away from the light, summery Pinot Grigios and Pinot Noirs and [...]

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Comfort Food Throwdown: “World’s Best” Mac n Cheese?

March 21, 2011
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Today’s guest post is from new Twitter friend, Justin Hammack. Justin is the founder of Seattle-based pungle.org, and when I posed the question/challenge to find and share both the best recipes for mac and cheese as well as the best restaurants for mac and cheese, Justin grabbed his team at pungle.org and took them a place in Seattle known for its mac and cheese. All in the name of research, right? Check out his review here.

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